Sudie’s Seafood House and Sudie’s Catfish House were recently bestowed the distinguished honor of being named Zagat-rated restaurants. Sudie’s Seafood House is the only League City restaurant to be reviewed and one of only three seafood restaurants to be reviewed in the Bay Area and Galveston. Sudie’s Catfish House in Pasadena was the only restaurant rated in that area.

“A Zagat rating shows the level of quality we strive for in our restaurant,” said Paul Bailey, owner of Sudie’s Seafood House. “We always try to provide the best food and service to our customers and the rating proves that.”

Decided by a group of surveyors who review a wide range of lifestyle/leisure products, a Zagat Survey rates restaurants, hotels, golf courses, movies and more. Sudie’s received restaurant ratings of very good to excellent at both locations in the three categories of food, décor and service, scoring the highest in the food category.

Zagat Survey is the world’s leading provider of consumer survey-based dining, travel and leisure information, with more than 300,000 voters participating worldwide. Ratings are published in pocket-sized Zagat Survey guides as well as on the Internet at www.zagat.com.

Sudie’s Seafood House in League City, Texas, and Sudie’s Catfish House in Pasadena, Texas, are both family-oriented restaurants that offer made-from-scratch menu items that include broiled and fried farm-raised Mississippi catfish, “hand-dipped” butterflied shrimp and other delicious Southern entrees. Part of Bailey’s Family Restaurants, Sudie’s serves great home-style meals in a fun and casual atmosphere. Sudie’s also provides on-site catering and a bulk-to-go menu for any event.

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